Summit To Eat Puding s jablkami a posýpkou

Product description

Pudding 71% = (whole milk, cream), baked oats (flakes, sugar, rapeseed oil, honey), pudding powder (corn flour, colour E160 (b), flavour), sugar, apple cubes 3% = (acidity regulator ; ascorbic acid, citric acid).
Preparation:

1. Tear off the edge of the bag.
2. Remove the bag containing the oxygen absorber (a non-flammable bag containing moisture-absorbing iron oxide).
3. Pour hot water (210 ml) into the bag and stir.
4. Seal the bag and leave the contents to rehydrate.
5. After 8 minutes, stir or season.

The food can be eaten directly from the bag or served on a plate as desired.

Without the use of artificial preservatives:

Thanks to the preference of using natural ingredients over artificial ingredients, Summit to Eat dishes have an excellent natural flavour.

What are the benefits of frozen food?

Appearance - Freeze-dried foods retain their original shape and texture, unlike air-dried foods which shrink and shrink due to the high processing temperature. Simply add water and within minutes, the food is back to its original form.

Taste - they taste as good as fresh. Freezing removes the water, not the taste. So freeze-dried foods retain virtually all their flavours, vitamins and nutritional content.

Weight - weighs less than fresh. Freezing gets rid of 98% of the water in the food. This significantly reduces weight, making handling easier and reducing transport costs. For example, 10 kg of strawberries weigh only 1 kg after freezing - one tenth of their original weight! However, they can quickly rehydrate back to their original weight.

Long shelf life - frozen food can be stored for several years at room temperature without any damage or deterioration. Warranty period 7 years from the date of manufacture.

Low storage costs - because they can be stored at room temperature, they do not require expensive cold or refrigerated storage facilities, making storage much cheaper

Parameters

Weight 87 g
Nutritional value 424 kcal
Protein 7,4 g
Carbohydrates 53,5 g
Of which sugars 26,4 g
Fats 22.1 g