Summit To Eat - rice pudding with strawberries

Long grain rice (28%) / cream (milk) (26%) / full cream (milk) (22%) / sugar, rice flour, strawberries (1%).

Preparation:
1. Tear off the edge of the bag.
2. Remove the bag containing the oxygen absorber (a non-flammable bag containing moisture-absorbing iron oxide).
3. Pour hot water (155 ml) into the bag and stir.
4. Seal the bag and leave the contents to rehydrate.
5. After 8 minutes, stir or season.

Food can be eaten directly from the bag or served on a plate as required.

Without the use of artificial preservatives:
Thanks to the use of natural ingredients, Summit to Eat dishes have an excellent natural aroma.

What are the benefits of frozen food?
Appearance - Freeze-dried foods retain their original shape and texture, unlike air-dried foods which shrink and shrink due to the high processing temperature. Simply add water and within minutes, the food is back to its original form.

Taste - they taste as good as fresh. Freezing removes the water, not the taste. So freeze-dried foods retain virtually all their flavours, vitamins and nutritional content.

Weight - weighs less than fresh. Freezing gets rid of 98% of the water in the food. This significantly reduces weight, making handling easier and reducing transport costs. For example, 10 kg of strawberries weigh only 1 kg after freezing - one tenth of their original weight! However, they can quickly rehydrate back to their original weight.

Long shelf life - frozen food can be stored for several years at room temperature without damage or deterioration. The shelf life is 7 years from the date of manufacture.

Low cost storage - because they can be stored at room temperature, they do not require expensive cold or refrigerated storage facilities, making storage much cheaper.